On The Plate

3 Items

Great Ocean Ducks – Duck Farming with a Difference

by food_affairs
header

Flocks of white ducks appear like little clouds beyond the home of Greg and Jodi Clarke. As I wind up the dirt track that leads me to Great Ocean Ducks, Port Campbell bay is on the horizon, the dams are full to the brim and after a long wet winter the paddocks are as lush […]

Onyx Restaurant, Budapest, Hungary – Michelin Star Sensation

by food_affairs
Salmon

Hungary, a land of fertile soil where the first written records of gastronomy date back to the 15th century and wines have historically been favoured by Royal Courts and Popes. A country where it’s food has had an intriguing double identity – cleverly blending mystic flavours from the East with traditions of the West – […]