Posts from February 2015

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Onyx Restaurant, Budapest, Hungary – Michelin Star Sensation

by food_affairs
Salmon

Hungary, a land of fertile soil where the first written records of gastronomy date back to the 15th century and wines have historically been favoured by Royal Courts and Popes. A country where it’s food has had an intriguing double identity – cleverly blending mystic flavours from the East with traditions of the West – […]