Welcome to Food Affairs. Enjoy reading about my love affair with food. Whether it be discovering a food market, visiting a farm or enjoying the flavours served up to me on the street or in a restaurant. Guten appetit!
From the Farmer
To the Market
On the Plate

Recent Posts

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Great Ocean Ducks – Duck Farming with a Difference

Flocks of white ducks appear like little clouds beyond the home of Greg and Jodi Clarke. As I wind up the dirt track that leads me to Great Ocean Ducks, Port Campbell bay is on the horizon, the dams are full to the brim and after a long wet winter the paddocks are as lush […]

Salmon

Onyx Restaurant, Budapest, Hungary – Michelin Star Sensation

Hungary, a land of fertile soil where the first written records of gastronomy date back to the 15th century and wines have historically been favoured by Royal Courts and Popes. A country where it’s food has had an intriguing double identity – cleverly blending mystic flavours from the East with traditions of the West – […]

Venice Market

Food Affairs

    So here goes…After 18 months of writing food stories, it’s about time they came off my desktop. I would like to share my love and passion for all things food; from the farmer to the market and on the plate. Although I’m now living in Melbourne, my writing started whilst living in Berlin. […]